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Insulate open cooking baths to reduce heat loss and minimize water evaporation during sous vide cooking. These floating balls create a thermal barrier on the water’s surface while also helping keep vacuum-sealed items fully submerged for even, consistent resul
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Spectrum Sous Vide Insulation Balls
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esv-ib
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Insulate any open cooking bath to reduce heat loss and evaporation.
- 100 pieces with mesh bag
- Made of polypropylene
- Helps keep items submerged
- Withstands temperatures up to 230F (110C)
SKU ESV-IB
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