Acero 6" Boning Knife

The Acero 6" Boning Knife delivers professional-grade precision and durability, crafted from forged X50CrMoV15 German steel and ice tempered for an ultra-sharp edge that lasts. Its full-tang construction provides superior balance and control, making it ideal for delicate tasks such as trimming fat, removing silver skin, and separating meat from the bone. The POM injection-molded handle ensures optimal weight distribution and a secure, comfortable grip, further enhanced by Acero’s signature 6-spot advanced polishing. As the only cutlery brand endorsed by the prestigious American Master Chefs’ Order, Acero offers exceptional performance at an outstanding value, making this knife a trusted choice in any professional kitchen.