Single Convection Oven

The Dukers DCCOG1 Single Convection Oven delivers consistent and efficient baking for commercial kitchens. Equipped with three burners at 18,000 BTU/H each, it supports both natural gas and propane for versatile kitchen setups. Its stainless steel exterior ensures durability and easy cleaning, while double-pane glass doors provide insulation and clear visibility.

Featuring two-speed fans, adjustable cool-down mode, and electronic temperature controls, this oven allows precise airflow and temperature management from 150°F to 500°F. With ten adjustable shelves plus five nickel-plated chrome shelves, it accommodates a wide range of baking needs. Additional features include an electronic spark ignition with automatic pilot safety shut-off, a manual timer, and a convenient flip panel design for easy maintenance, making it a reliable choice for professional kitchens.