Ice Cream Machine
Key Features
Designed to produce a wide range of soft-serve products, including low-fat and non-fat ice cream, custard, frozen yogurt, and sorbet.
Freezing Cylinders
Two cylinders with a capacity of 2 × 2 liters.
Mix Hoppers
Two hoppers, each holding 12.5 liters.
Hourly Output Capacity
Up to 55 liters per hour.
Mix Agitator
Ensures even temperature distribution and improves mix consistency and flow inside the hopper.
Defrost Cleaning Function
Speeds up cleaning by gently heating frozen product in the cylinder, melting ice cream into liquid form within 5 minutes.
Auto-Closing Dispensing Valve
Prevents product from dripping or overflowing after dispensing and allows flexible control of dispensing speed.
Standby Mode
Keeps product temperature below 4.4°C (40°F) in both the mix hopper and freezing cylinder during overnight standby.