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The Winco ESVI-1 Sous Vide Immersion Cooker delivers precise temperature control for perfectly cooked foods such as steak, chicken, seafood, and more. Designed for commercial foodservice environments, this heavy-duty immersion cooker supports a maximum water c

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Precise Temperature Control – Temperature accuracy of +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C) ensures foods are cooked to perfection ideal for steak, chicken and more
Adjustable Clamp – Cooker secures to a variety of containers with the attached clip
Timer – LED display features temperature controls and a timer
Commercial-Grade – Designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more
The Winco ESVI-1 sous vide immersion cooker provides precision cooking control ideal for preparing steak, chicken and more. This heavy-duty sous vide cooker as a maximum volume capacity of 7.9 gallons (30 liters) great for cooking large quantities. A specialized circulating motion of the immersion head creates gentle heat reducing hot spots for perfect results every time. Precise temperature controls are accurate within +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C). An attached clamp adjusts to allow this sous vide cooker to vit a variety of containers. A built-in timer and LED display features a countdown and automatic shutoff with timer range from 5 minutes – 99 hours. This sous vide cooker is commercial-grade and designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more. 110-120V~60Hz, 900W, 7.5A. Overall dimensions: 3-5/8”L x 6-11/16”D x 13”H. Weight: 4lbs (1.8 Kgs).

SKU ESVI-1