HACCP Color-Coded Cutting Board

Designed for use in busy commercial kitchens. Manufactured from durable high-density thermoplastic that will not crack, chip, warp, or rot. The non-porous, dual-sided surface resists staining and liquid absorption and is easy to clean. Construction helps reduce knife dulling during repeated use. HACCP color coded to minimize the risk of cross contamination and improve food safety practices.

Dimensions 12 x 18 inches.

Color Red.