3-Sided Meat Tenderizer, Aluminum

This 3-sided aluminum meat tenderizer offers versatile functionality for flattening, tenderizing, and shaping a variety of meats. Its durable aluminum construction ensures reliable performance while remaining lightweight for comfortable handling in both commercial and home kitchens.

For proper cleaning and maintenance, allow the tenderizer to cool before washing. Hand wash with warm water, mild soap, and a soft, non-abrasive sponge, then dry immediately and completely with a cloth or paper towel to prevent limescale buildup. For stubborn, cooked-on residue, boil in water with vinegar for 4–5 minutes, then follow standard washing, rinsing, and drying steps.