Aluminum 10oz Dredge with Handle

For aluminum cookware or kitchen products, always hand wash, as they are not dishwasher safe. Before cleaning, allow the product to cool completely. Wash with warm water, mild soap, and a soft, non-abrasive sponge to avoid scratching. After washing, dry immediately and thoroughly with a cloth or paper towel to prevent limescale buildup. For stubborn, cooked-on food residue, boil the item in water with vinegar for 4–5 minutes to loosen debris, then wash, rinse, and dry as usual.