2-Sided Meat Tenderizer, Aluminum with Wooden Handle

This durable 2-sided meat tenderizer is designed to deliver efficient, consistent results in any kitchen. Made from lightweight yet sturdy aluminum, it features a comfortable wooden handle for a secure grip and excellent control. The dual-surface head provides versatility—use the flat side for flattening and the textured side for tenderizing steaks, chicken, pork, and more.

Cleaning & Maintenance:

• Hand wash only — aluminum products are not dishwasher safe.

• Allow the tenderizer to cool completely before washing.

• Wash with warm water, mild soap, and a soft, non-abrasive sponge.

• Dry immediately and thoroughly with a cloth or paper towel to prevent limescale.

• For stubborn, cooked-on residue: boil the tenderizer in water with vinegar for 4–5 minutes, then wash, rinse, and dry as usual.