Joyce Chen Uncoated Carbon Steel Round Bottom Wok with Birch Handles, 14"

This 14" uncoated carbon steel round bottom wok delivers authentic, high-heat performance for traditional stir-fry techniques and a wide range of cooking methods. Ideal for searing, steaming, braising, deep-frying, and preparing flavorful dishes like stir-fries, curries, soups, and fried rice, it heats quickly and evenly up to 500°F. Over time, the uncoated surface naturally develops a seasoned patina that enhances savory umami richness. Lightweight and easy to handle, it features solid birch wood handles that stay cooler during cooking and provide a sturdy, comfortable grip for effortless tossing and pouring.