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Dual-fuel operation — wood-fired flavor with gas convenience Two high-output burners (91,000 BTU/hr total) Produces 70–140 pizzas per hour Reinforced dome with 4–6″ insulation for excellent heat retention Custom artistic mosaic exterior Heavy-duty 32″ steel st
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Dome Style Oven 60"
dome-60
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Deliver authentic wood-fired flavor with the convenience of gas operation. Featuring dual-fuel capability, 91,000 BTU/hr output, a heavily insulated dome, custom mosaic exterior, and a durable 32" steel stand, this commercial oven produces 70–140 pizzas per hour with exceptional heat retention and performance. Ideal for Neapolitan, New York-style pizzas, and flatbreads.
SKU DOME-60
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