Tinuru Commercial Dough Cutter – Automatic Precision Dough Divider

The Tinuru A.DC.E.S1 Model is a professional-grade automatic dough cutter designed for speed, accuracy, and consistency in commercial bakeries, restaurants, and food production facilities.

Built with heavy-duty stainless steel, it ensures hygienic, durable, and efficient dough portioning for continuous operation.

🍞 Performance & Output

• Automatic portioning system — cuts 30 – 60 dough pieces per minute

• Adjustable weight range — 30 g – 160 g per piece

• Smooth 23″ conveyor belt tray for seamless dough transfer

• Transparent stainless-steel viewing panel for safe monitoring

⚙️ Precision Engineering

• Consistent size control ensures equal baking results

• Designed for high-volume operations with minimal waste

• Compact 24″ × 24″ × 42″ body for easy placement in production lines

• Low-power system: 110 V / 5 A / 550 W

🥙 Versatile Applications

Perfect for:

– Manakish & Lahmajoun — thin, even bases for toppings

– Pita Bread — consistent thickness for pocket formation

– Pizza dough — large or small bases with uniform thickness

– Fatayer & Sfiha — neatly sheeted portions for folding and filling

– Tortillas, Lavash, Roti & Naan — smooth flatbreads across cuisines

– Bakery pastries — croissants, puff pastry, and more

🏗 Construction & Accessories

• Handcrafted heavy-duty stainless steel body

• Stainless steel top cover with see-through safety panel

• Optional accessories: wooden boards, racks, storage boxes, and peels

📍 Made in Michigan by Tinuru Ovens

Built for commercial durability, food-grade safety, and dependable daily use.