2-Sided Meat Tenderizer, Heavy Aluminum

This 2-sided heavy aluminum meat tenderizer is designed for versatile meat preparation, featuring a flat side for pounding and a textured side for tenderizing tougher cuts. Its robust aluminum construction ensures durability while remaining easy to handle for both commercial and home kitchen use.

For cleaning and maintenance, allow the tenderizer to cool before washing. Hand wash with warm water, mild soap, and a soft, non-abrasive sponge, then dry immediately and completely with a cloth or paper towel to prevent limescale buildup. For stubborn, cooked-on residue, boil in water with vinegar for 4–5 minutes, then follow standard washing, rinsing, and drying steps.