2-Sided Meat Tenderizer, Aluminum

This dual-sided meat mallet is designed to break down tough meat fibers, making it ideal for preparing a wide variety of meats and cuts. The flat side efficiently pounds meats thinner for faster, more even cooking, while the textured side helps tenderize tougher fibers for improved texture and flavor.

Measuring 10-1/2″ in length with wide 3″ square heads, this mallet provides excellent balance and control during use. Its versatile design makes it a practical and reliable tool for both commercial kitchens and home food preparation.